Mexico Cafeólogia Garnica
Summary
A light roast coffee from Mexico, produced by Emiliano Intzín at Beneficio Comunitario Sibactel in Tenejapa. This washed Arabica of the Garnica cultivar offers a rich and sweet cup with fruity and spicy notes, featuring dry plum, cinnamon, and apple. It has bright acidity, a medium body, and is clean with high sweetness. Suitable for both filter and espresso brewing.
Filter
- Water
- 250 g
- Time
- 3:00
- Temperature
- 93°C
- 1.First pour 50 ml
- 2.30 seconds blooming
- 3.Add 100 ml
- 4.Two more pours of 50 ml
Total brew time 3 minutes
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Tenejapa
- Producer
- Emiliano Intzín, Beneficio Comunitario Sibactel
- Variety
- Garnica
- Notes
- Plum, Cinnamon, Apple
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
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