Ojo de Café
Decaf E.s.e. Pads
OriginMexico
Roast levelMedium
ProcessWashed
Summary
Speciality decaf espresso from Mexico, grown in Neria, Veracruz, and processed at Rancho San Felipe. Naturally decaffeinated using the Mountain Water Process. Full-bodied with notes of chocolate, candied orange, malt, and walnut. Cultivar: Catimor. Washed process.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- Yes — Mountain Water Process
- Region
- Chocamán, Veracruz, Neria
- Producer
- Rancho San Felipe, Rafael Reyes
- Variety
- Catimor
- Notes
- Candied Orange, Malt, Chocolate, Walnut
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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