Ojo de Café
Brazil Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A medium-dark roasted espresso blend from the APAS cooperative in São Gonçalo do Sapucaí, Brazil. Grown by 71 member farmers, this natural processed coffee offers tasting notes of dark chocolate, panettone, and hazelnut. The cooperative is transitioning to organic production.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 82
- Region
- São Gonçalo do Sapucaí
- Producer
- Kooperative APAS
- Variety
- Catuai, Mundo Novo
- Notes
- Hazelnut, Dark Chocolate
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The roaster
Ojo de Café is a specialty coffee roastery in Bern, Switzerland. The homepage tells us as much—no deep dive into their roasting style or sourcing, but the name…
AI-assisted description, based on roaster & cupping data.
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