Buesaco

OriginColombia

ProcessWashed

Summary

Single origin washed coffee from smallholder farms in Buesaco, Nariño, southern Colombia, grown at around 2,100 metres on young volcanic soil. Varieties Castillo, Caturra and Colombia. Well-balanced with bright acidity and sweetness; tangerine and cherry lead into maple syrup sweetness and a mild hazelnut, nougat finish. A returning single origin with two harvests a year.

AI-assisted description, based on roaster & cupping data.

Brew guide

Kalita

Ratio 1:18

Coffee in: 19 g
Water: 350 g
Time: 3:00
Temperature: 93.3°C

Grind: Medium-Coarse, like kosher salt

1.Bloom with 50 g water
2.Pour three 100 g pulses

Kalita Wave 155; 350 g total water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Buesaco, Nariño
Producer: Smallholder Farms
Altitude: 2100 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Tangerine, Nougat, Maple, Cherry, Hazelnut

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The roaster

Novo

Novo is a specialty coffee roaster in Denver, Colorado, and a pioneer of the city's coffee scene. Since 2002, the Brodsky family has built relationships with p…

AI-assisted description, based on roaster & cupping data.

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