Cold Brew Blend
Summary
Cold Brew Blend from Novo Coffee is a blend of coffees from Ethiopia and the Americas, featuring notes of chocolate, berry, and caramel with a medium body. It is the same blend used in their award-winning Nitro Cold Brew. The coffee is intended for cold brew preparation, with a recommended recipe of 12 ounces of ground coffee to 7 cups of filtered water, steeping for 12-24 hours.
Cold brew
- Coffee in
- 340.2 g
- Water
- 1656.1 g
- Time
- 12 h
- 1.Add the ground coffee to an appropriate sized brewing vessel (we like the Toddy Cold Brew system, but a large mason jar works great).
- 2.Add the water, fully saturating all the coffee grounds.
- 3.Give the mixture a gentle stir to incorporate.
- 4.Place in the fridge and let steep for 12-24 hours.
- 5.After steeping, filter the coffee grounds from the water. If you don’t have a cold brewing system, pour the cold brew coffee first through a mesh sieve, then through a coffee filter.
- 6.This creates a cold brew concentrate, which we recommend diluting with a 1:1 ratio of concentrate to water and then pouring over ice, but you should dilute it to taste.
- 7.The concentrate will stay fresh in the fridge for 2-3 weeks.
Dilute concentrate with 1:1 ratio of water before serving.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Various producers
- Notes
- Caramel, Chocolate, Berry
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The roaster
Novo is a specialty coffee roaster in Denver, Colorado, and a pioneer of the city's coffee scene. Since 2002, the Brodsky family has built relationships with p…
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