Cold Brew Blend

Coffee in

340.2 g

Water

1656.1 g

Time

12 h

1. 1.Add the ground coffee to an appropriate sized brewing vessel (we like the Toddy Cold Brew system, but a large mason jar works great).
2. 2.Add the water, fully saturating all the coffee grounds.
3. 3.Give the mixture a gentle stir to incorporate.
4. 4.Place in the fridge and let steep for 12-24 hours.
5. 5.After steeping, filter the coffee grounds from the water. If you don’t have a cold brewing system, pour the cold brew coffee first through a mesh sieve, then through a coffee filter.
6. 6.This creates a cold brew concentrate, which we recommend diluting with a 1:1 ratio of concentrate to water and then pouring over ice, but you should dilute it to taste.
7. 7.The concentrate will stay fresh in the fridge for 2-3 weeks.

Dilute concentrate with 1:1 ratio of water before serving.