Danche

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed Ethiopian coffee from the Worka Chelbessa region, produced by Neguesse Debela at the Danche washing station. Local cultivars grown at 1900-2200m. Traditional underwater fermentation for 36-48 hours, then dried on raised beds for 10-14 days. Flavour notes of lemon-lime, honeysuckle, and blueberry pie.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:16

Coffee in: 22 g
Water: 350 g
Time: 3:00
Temperature: 94°C

Grind: Medium-Fine, like table sugar

0:00Bloom with 50g water
2.Two 150g pulses

Water temp 201F

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Worka Chelbessa
Producer: Neguesse Debela
Altitude: 1900 - 2200 m.a.s.l
Notes: Lemon, Blueberry, Honeysuckle

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The roaster

Novo

Novo is a specialty coffee roaster in Denver, Colorado, and a pioneer of the city's coffee scene. Since 2002, the Brodsky family has built relationships with p…

AI-assisted description, based on roaster & cupping data.

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