Eugenioides - Natural
Eugenioides - Natural
Nomad

Eugenioides - Natural

OriginColombia
ProcessNatural

Summary

A limited edition coffee from Finca la Inmaculada in Valle del Cauca, Colombia. Grown at 1900-2000 meters above sea level, this is a rare Eugenioides variety processed naturally. The coffee was dried for 24 days on African beds. Flavour notes include icing sugar, papaya, and melon. The farm uses regenerative and biodynamic practices with agroforestry systems.

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Details

FormatBean
DecaffeinatedNo
ProducerFinca la Inmaculada
Altitude1900 - 2000 m.a.s.l
NotesPapaya, Powdered Sugar, Melon

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The roaster

Nomad
Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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