Nomad
Eugenioides - Natural
OriginColombia
ProcessNatural
Summary
A limited edition coffee from Finca la Inmaculada in Valle del Cauca, Colombia. Grown at 1900-2000 meters above sea level, this is a rare Eugenioides variety processed naturally. The coffee was dried for 24 days on African beds. Flavour notes include icing sugar, papaya, and melon. The farm uses regenerative and biodynamic practices with agroforestry systems.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca la Inmaculada
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Eugenioides
- Notes
- Papaya, Powdered Sugar, Melon
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The roaster
NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…
AI-assisted description, based on roaster & cupping data.
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