Centroamericano Natural Anaeróbico

Summary

Single-origin Costa Rican coffee from the Aquiares farm, owned by Diego Robelo and his family, on the slopes of the Turrialba volcano. The Centroamericano variety is grown at 1200-1400 masl and processed as a natural anaerobic fermentation, with the cherries sealed in tanks with must until pH 4.3, then dried in the sun on ceramic floors and raised African beds. Complex and wild profile with creamy, fruity notes: forest fruits, cherries and cacao nibs in fragrance, grapes and tamarind in the cup, velvety body, vinous acidity and an elegant cocoa powder finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Turrialba

Producer

Diego Robelo

Altitude

1200 - 1400 m.a.s.l

Variety

Centroamericano

Notes

Cocoa, Forest Fruits, Cocoa Nibs, Grape, Tamarind

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…