Alipio Palomino

Summary

Single-lot Peruvian coffee from producer Alipio Palomino, grown at 2,150 m in Pacaybamba, Valle de Incahuasi, Cusco. The variety, known locally as Geisha Inca and technically identified as SL9, is an Ethiopian-origin selection cultivated under dense shade on Alipio's 1.5-hectare Kuquipata farm. Fully washed: cherries are hand-picked, floated, depulped and fermented dry in their own mucilage for 36 hours, then washed and dried on raised beds for 10 days. Floral, sweet and fruity profile with orange blossom, sultana raisin and white chocolate, ripe fruit, milk chocolate and dried apricots, syrupy body and honeyed acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Valle de Incahuasi, Pacaybamba, Cusco

Producer

Alipio Palomino

Altitude

2150 m.a.s.l

Notes

Dried Apricot, Orange Blossom, Milk Chocolate, Raisin, White Chocolate

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…