Albino Ibias

Summary

Single-producer lot from Albino Ibias in Acconcharcas, deep in the Incahuasi Valley, Cusco, Peru, grown at 2,050 masl. The variety is Geisha Inca (SL9), a local heirloom of Ethiopian origin. Processing combines 48 hours of dry anaerobic fermentation in the cherry's own mucilage, followed by a second 36-hour dry fermentation after pulping, then a full wash and 10 days drying on raised beds. In the cup: pineapple, peach and pear in syrup, with loquat, apricot and caramel developing as the cup cools; syrupy dense body and a round, juicy acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Valle de Incahuasi, Cusco, Acconcharcas

Producer

Albino Ibias

Altitude

2050 m.a.s.l

Notes

Apricot, Caramel, Loquat, Pear, Peach, Pineapple

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…