Bombe Natural

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

This natural-process Ethiopian coffee from the Sidamo region, produced by smallholder farmers delivering to the Ayla washing station, offers notes of candied fruit, pomegranate, and hops, with a creamy body and juicy acidity. Varieties include JARC 74110 and JARC 74158, grown at 1,950-2,000 meters above sea level.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 26 s
Temperature: 93°C

Grind: fine

0:00Pre-infusion (8 s)
0:08Brew until 40g in cup (18 s)

Adjust grind to achieve 26 seconds total brew time.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Altitude: 1950 - 2000 m.a.s.l
Variety: JARC 74110, 74158
Notes: Pomegranate, Candied Fruit

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The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…

AI-assisted description, based on roaster & cupping data.

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