Chiroso Las Flores
Chiroso Las Flores
Nomad

Chiroso Las Flores

OriginColombia
ProcessAnaerobic, Fermentation, Washed

Summary

A competition-grade coffee from Finca Las Flores in Acevedo, Huila, Colombia, produced by Jhoan Vergara. The Chiroso variety, grown at 1750 meters, undergoes a complex washed process including anaerobic fermentation, controlled oxidation, thermal shock, and dehumidified drying. Flavour notes include rosemary honey, lemon caramel, lemon verbena, white chocolate, and cocoa butter, with a smooth body and juicy acidity.

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Details

FormatBean
DecaffeinatedNo
Altitude1750 m.a.s.l
VarietyChiroso
NotesCaramel, Cocoa, Butter, Lemon, Rosemary, Honey, White Chocolate

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The roaster

Nomad
Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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