
Nomad
Chiroso Las Flores
OriginColombia
ProcessAnaerobic, Fermentation, Washed
Summary
A competition-grade coffee from Finca Las Flores in Acevedo, Huila, Colombia, produced by Jhoan Vergara. The Chiroso variety, grown at 1750 meters, undergoes a complex washed process including anaerobic fermentation, controlled oxidation, thermal shock, and dehumidified drying. Flavour notes include rosemary honey, lemon caramel, lemon verbena, white chocolate, and cocoa butter, with a smooth body and juicy acidity.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1750 m.a.s.l
VarietyChiroso
NotesCaramel, Cocoa, Butter, Lemon, Rosemary, Honey, White Chocolate
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