Nomad
Chiroso Las Flores
OriginColombia
ProcessAnaerobic, Washed
Summary
A competition-grade coffee from Finca Las Flores in Acevedo, Huila, Colombia, produced by Jhoan Vergara. The Chiroso variety, grown at 1750 meters, undergoes a complex washed process including anaerobic fermentation, controlled oxidation, thermal shock, and dehumidified drying. Flavour notes include rosemary honey, lemon caramel, lemon verbena, white chocolate, and cocoa butter, with a smooth body and juicy acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1750 m.a.s.l
- Variety
- Chiroso
- Notes
- Caramel, Cocoa, Butter, Lemon, Rosemary, Honey, White Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…
AI-assisted description, based on roaster & cupping data.
More from Nomad
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .