Chiroso Las Flores

Summary

A competition-grade coffee from Finca Las Flores in Acevedo, Huila, Colombia, produced by Jhoan Vergara. The Chiroso variety, grown at 1750 meters, undergoes a complex washed process including anaerobic fermentation, controlled oxidation, thermal shock, and dehumidified drying. Flavour notes include rosemary honey, lemon caramel, lemon verbena, white chocolate, and cocoa butter, with a smooth body and juicy acidity.

Details

Format

Bean

Decaffeinated

No

Region

Huila, Acevedo

Altitude

1750 m.a.s.l

Variety

Chiroso

Notes

Caramel, Cocoa, Butter, Lemon, Rosemary, Honey, White Chocolate

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…