Chambakú
Chambakú
Nomad

Chambakú

OriginColombia
ProcessWashed

Summary

A decaffeinated coffee from Colombia produced by Felipe Restrepo at Finca Chambakú. The Castillo variety is washed processed and decaffeinated using ethyl acetate from sugarcane molasses. Grown at 1400-1700 meters above sea level, this coffee offers balanced, sweet notes of 80% chocolate, muscovado sugar, and golden apple with a very smooth acidity, round body, and is recommended for espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedYes
ProducerFelipe Restrepo
Altitude1400 - 1700 m.a.s.l
VarietyCastillo
NotesChocolate, Brown Sugar, Apple

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The roaster

Nomad
Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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