
Nomad
Chambakú
OriginColombia
ProcessWashed
Summary
A decaffeinated coffee from Colombia produced by Felipe Restrepo at Finca Chambakú. The Castillo variety is washed processed and decaffeinated using ethyl acetate from sugarcane molasses. Grown at 1400-1700 meters above sea level, this coffee offers balanced, sweet notes of 80% chocolate, muscovado sugar, and golden apple with a very smooth acidity, round body, and is recommended for espresso.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedYes
ProducerFelipe Restrepo
Altitude1400 - 1700 m.a.s.l
VarietyCastillo
NotesChocolate, Brown Sugar, Apple
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