Nomad
Chambakú
OriginColombia
ProcessWashed
Summary
A decaffeinated coffee from Colombia produced by Felipe Restrepo at Finca Chambakú. The Castillo variety is washed processed and decaffeinated using ethyl acetate from sugarcane molasses. Grown at 1400-1700 meters above sea level, this coffee offers balanced, sweet notes of 80% chocolate, muscovado sugar, and golden apple with a very smooth acidity, round body, and is recommended for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Felipe Restrepo
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Chocolate, Brown Sugar, Apple
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The roaster
NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…
AI-assisted description, based on roaster & cupping data.
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