Ají Las Flores

OriginColombia

ProcessWashed

Summary

Colombian specialty coffee from Finca Las Flores in Acevedo, Huila, grown at 1750 meters. The Bourbon Ají variety undergoes a washed process with 12 hours of oxidation before depulping, thermal shock at 50°C, 80-hour controlled fermentation with inoculated bacteria, and 60-hour mechanical drying. Flavour profile includes notes of muscat grape, cocoa butter, lemon verbena, peach, caramel, strawberry lollipop, and lime zest, with bright acidity and a silky body. The farm was founded in 1990 by Edilberto Vergara and Nubia Ayure, now managed by their son Jhoan Vergara, who won the Master of Coffee competition in 2019.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFinca Las Flores

Altitude1750 m.a.s.l

VarietyBourbon Aji

NotesCaramel, Cocoa, Grape, Lemon, Peach, Lime, Strawberry

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The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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