Rodrigo Oyuela - Geisha
Rodrigo Oyuela - Geisha
Modern Standard Coffee

Rodrigo Oyuela - Geisha

OriginColombia
Roast levelMedium
ProcessWashed

Summary

A single-origin Geisha coffee from Colombia produced by Rodrigo Oyuela. Grown at 1850-1950m altitude with washed processing. This medium roast coffee offers tasting notes of peach and brown sugar. The Geisha variety is carefully cultivated at high altitude where cooler temperatures slow cherry maturation, resulting in a refined, expressive cup with clarity, elegance and aromatic complexity. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRodrigo Oyuela
Altitude1850 - 1950 m.a.s.l
VarietyGeisha
NotesPeach, Brown Sugar

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The roaster

Modern Standard Coffee
Modern Standard Coffee

Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blends, single origins, limited microlots, and decaf—with clear tasting notes like chocolate-almond-butterscotch for Momentum Espresso or jasmine-grapefruit-dark cocoa from Ethiopia's Konga Co-operative. First UK roastery to sign up to 1% For The Planet, they put planet and people before profit. A coffee quiz helps you find your match, and they deliver across the UK with free shipping over £30. Behind the beans is a diverse team of coffee pros who believe in looking after each other and the environment while chasing great coffee.

AI-assisted description, based on roaster & cupping data.

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