
Rodrigo Oyuela - Geisha
Summary
A single-origin Geisha coffee from Colombia produced by Rodrigo Oyuela. Grown at 1850-1950m altitude with washed processing. This medium roast coffee offers tasting notes of peach and brown sugar. The Geisha variety is carefully cultivated at high altitude where cooler temperatures slow cherry maturation, resulting in a refined, expressive cup with clarity, elegance and aromatic complexity. Suitable for both espresso and filter brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rodrigo Oyuela
- Altitude
- 1850 - 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Brown Sugar
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The roaster

Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blen…
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