Beshasha
OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

A washed single-origin coffee from the Beshasha washing station in Ethiopia's Jimma zone. Grown by smallholder farmers at 1,860-2,160m altitude, this Heirloom variety coffee is organically cultivated under native forest shade. Cherries are selectively handpicked, depulped, fermented for 36-48 hours, washed, and dried on raised beds. The medium roast offers tasting notes of peach, bergamot, and black tea, with a clean and elegant profile typical of washed south-western Ethiopian coffees.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBeshasha
Altitude1860 - 2160 m.a.s.l
VarietyHeirloom
NotesPeach, Bergamot, Black Tea

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The roaster

Modern Standard Coffee
Modern Standard Coffee

Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blends, single origins, limited microlots, and decaf—with clear tasting notes like chocolate-almond-butterscotch for Momentum Espresso or jasmine-grapefruit-dark cocoa from Ethiopia's Konga Co-operative. First UK roastery to sign up to 1% For The Planet, they put planet and people before profit. A coffee quiz helps you find your match, and they deliver across the UK with free shipping over £30. Behind the beans is a diverse team of coffee pros who believe in looking after each other and the environment while chasing great coffee.

AI-assisted description, based on roaster & cupping data.

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