Beshasha
Summary
A washed single-origin coffee from the Beshasha washing station in Ethiopia's Jimma zone. Grown by smallholder farmers at 1,860-2,160m altitude, this Heirloom variety coffee is organically cultivated under native forest shade. Cherries are selectively handpicked, depulped, fermented for 36-48 hours, washed, and dried on raised beds. The medium roast offers tasting notes of peach, bergamot, and black tea, with a clean and elegant profile typical of washed south-western Ethiopian coffees.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Beshasha
- Altitude
- 1860 - 2160 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Bergamot, Black Tea
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The roaster
Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blen…
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