El Salvador Finca Agua Caliente
Summary
A washed Bourbon coffee from Finca Agua Caliente in El Salvador's Apaneca–Lamatepec region, grown at elevations of 1,250–1,750 metres above sea level on fertile volcanic soils. The coffee is hand-picked and washed on site using mineral-rich thermal water. It offers a smooth, balanced cup with notes of kiwi, caramel and lime, with a silky body. This medium roast coffee is suitable for both espresso and filter brewing, showcasing the elegance and vibrancy typical of the Apaneca–Lamatepec region.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca Agua Caliente
- Altitude
- 1250 - 1750 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Kiwi, Lime
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The roaster
Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blen…
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