
Modern Standard Coffee
El Salvador Finca Agua Caliente
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
A washed Bourbon coffee from Finca Agua Caliente in El Salvador's Apaneca–Lamatepec region, grown at elevations of 1,250–1,750 metres above sea level on fertile volcanic soils. The coffee is hand-picked and washed on site using mineral-rich thermal water. It offers a smooth, balanced cup with notes of kiwi, caramel and lime, with a silky body. This medium roast coffee is suitable for both espresso and filter brewing, showcasing the elegance and vibrancy typical of the Apaneca–Lamatepec region.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca Agua Caliente
Altitude1250 - 1750 m.a.s.l
VarietyBourbon
NotesCaramel, Kiwi, Lime
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