Modern Standard Coffee
El Embrujo Microlot
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A natural processed Pink Bourbon microlot from Colombia, grown at Finca La Palmera at 1450-1900m altitude. Produced by Edimer Penna, the farm is owned and managed by Ignacio Rodriguez. Medium roast. Coffee cherries are selectively handpicked, fermented for 36-120 hours, and mechanically dried. Tasting notes of red currants, raspberry, and pineapple. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edimer Penna
- Altitude
- 1450 - 1900 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Red Currant, Raspberry, Pineapple
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The roaster
Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blen…
AI-assisted description, based on roaster & cupping data.
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