El Embrujo Microlot
El Embrujo Microlot
Modern Standard Coffee

El Embrujo Microlot

OriginColombia
Roast levelMedium
ProcessNatural

Summary

A natural processed Pink Bourbon microlot from Colombia, grown at Finca La Palmera at 1450-1900m altitude. Produced by Edimer Penna, the farm is owned and managed by Ignacio Rodriguez. Medium roast. Coffee cherries are selectively handpicked, fermented for 36-120 hours, and mechanically dried. Tasting notes of red currants, raspberry, and pineapple. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEdimer Penna
Altitude1450 - 1900 m.a.s.l
VarietyPink Bourbon
NotesRed Currant, Raspberry, Pineapple

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The roaster

Modern Standard Coffee
Modern Standard Coffee

Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blends, single origins, limited microlots, and decaf—with clear tasting notes like chocolate-almond-butterscotch for Momentum Espresso or jasmine-grapefruit-dark cocoa from Ethiopia's Konga Co-operative. First UK roastery to sign up to 1% For The Planet, they put planet and people before profit. A coffee quiz helps you find your match, and they deliver across the UK with free shipping over £30. Behind the beans is a diverse team of coffee pros who believe in looking after each other and the environment while chasing great coffee.

AI-assisted description, based on roaster & cupping data.

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