
Modern Standard Coffee
Costa Rica Las Lajas
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
A single-origin coffee from Costa Rica's Central Valley, produced by the Chacón family at Las Lajas Micromill. Grown at 1350m altitude, this Caturra variety is honey-processed with a medium roast, offering tasting notes of apricot, pineapple, and sugarcane. The coffee delivers a smooth, expressive cup with layered sweetness and a lingering finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLas Lajas Micromill (Chacón Family)
Altitude1350 m.a.s.l
VarietyCaturra
NotesApricot, Pineapple, Cane Sugar
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