Modern Standard Coffee
Costa Rica Las Lajas
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
A single-origin coffee from Costa Rica's Central Valley, produced by the Chacón family at Las Lajas Micromill. Grown at 1350m altitude, this Caturra variety is honey-processed with a medium roast, offering tasting notes of apricot, pineapple, and sugarcane. The coffee delivers a smooth, expressive cup with layered sweetness and a lingering finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Las Lajas Micromill (Chacón Family)
- Altitude
- 1350 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Pineapple, Cane Sugar
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The roaster
Modern Standard Coffee is a specialty coffee roaster based in Glenrothes, Fife, Scotland, roasting to order in small batches. Their lineup covers espresso blen…
AI-assisted description, based on roaster & cupping data.
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