Dimtu

Summary

This natural processed coffee from Ethiopia's Guji Zone comes from the Dimtu outgrower network, where 766 smallholder farmers grow coffee at around 2,210 meters. Hand-picked cherries are dried on raised beds and hand-sorted. The cup is sweeter than the washed version, with ripe blood orange, grilled orange zest, Earl Grey tea with bergamot, honey-like viscosity, and a milk chocolate mouthfeel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Guji Zone, Oromia

Producer

Dimtu Coffee Plantation, Tero Farm

Altitude

1808 - 2128 m.a.s.l

Variety

Heirloom

Notes

Blood Orange, Bergamot, Earl Grey

The roaster

Miró Manufactura de Café

Miró Manufactura de Café is a Zurich-based specialty coffee roaster, born in 2013 from a craving for excellent coffee in Switzerland’s biggest city. They roast…