Seasonal Decaf Medium Dark Roast
Seasonal Decaf Medium Dark Roast
Microroastery

Seasonal Decaf Medium Dark Roast

OriginColombia
Roast levelDark
ProcessWashed

Summary

A single origin decaf specialty coffee from Colombia, sourced from smallholder farms in Cauca, Nariño, Huila, Tolima and Coffee Axis regions. Grown at 1450-2100 metres above sea level, it is fully washed and decaffeinated using the Ethyl Acetate (EA) process. Varieties include Caturra, Colombia, Castillo and Catimor. Roasted to a medium-dark level, offering rich notes of chocolate and dried fruit with a lingering natural sweetness. Well balanced with a medium to full body. Suitable for all brewing methods including espresso, pour over, V60, Aeropress, cafetiere and stovetop.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1450 - 2100 m.a.s.l
VarietyColombia, Caturra, Castillo, Catimor
NotesDate, Sweet, Chocolate

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The roaster

Microroastery
Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dark, offering both single origins and blends handpicked from around the world. Their philosophy is refreshingly simple: coffee should be authentic and available to everyone. Swing by their St Margaret's Street café or order online for seasonal espresso blends, a rotating Craft Coffee Selection Box, and monthly subscriptions designed to push you out of your comfort zone. They ship across Kent and the UK, and their blog digs into altitude, honey processing, and what makes fresh-roasted beans worth the extra effort. No pretension, just good coffee.

AI-assisted description, based on roaster & cupping data.

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