Microroastery
El Salvador - El Borbollon
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
Single origin El Salvador coffee from the Alvarez family's La Reforma and Santa Maria farms on the slopes of the Santa Ana Volcano, grown at 1,400-1,500 metres. Red Bourbon varietal, fully washed: cherries pulped without water, fermented 16-20 hours, washed and dried on clay patios for 9-10 days. Medium roast with a smooth, full body and low acidity. Notes of toasted hazelnut, walnut, toffee and chocolate; nutty and praline-like with milk.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Santa Ana Volcano
- Producer
- Alvarez family
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Chocolate, Toffee, Hazelnut, Walnut
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The roaster
Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dar…
AI-assisted description, based on roaster & cupping data.
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