Donas Do Cafe
Donas Do Cafe
Microroastery

Donas Do Cafe

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

Brazil Donas de Café is a single-origin coffee from the Cerrado Mineiro region of Minas Gerais, Brazil. Produced by a collective of women coffee farmers (Donas de Café - 'Ladies of Coffee'), this coffee is grown at 1,050–1,200 metres altitude. Cultivars include Yellow Bourbon and Mundo Novo. The coffee is naturally processed (dry method) and roasted medium-dark. Flavour notes: roasted nuts, dark chocolate, and honey sweetness. Full-bodied with a velvety, creamy texture. Suitable for all brewing methods including espresso, pour-over, and cafetière.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDonas de Café
Altitude1050 - 1200 m.a.s.l
VarietyYellow Bourbon, Mundo Novo
NotesRoasted Nuts, Honey, Dark Chocolate

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The roaster

Microroastery
Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dark, offering both single origins and blends handpicked from around the world. Their philosophy is refreshingly simple: coffee should be authentic and available to everyone. Swing by their St Margaret's Street café or order online for seasonal espresso blends, a rotating Craft Coffee Selection Box, and monthly subscriptions designed to push you out of your comfort zone. They ship across Kent and the UK, and their blog digs into altitude, honey processing, and what makes fresh-roasted beans worth the extra effort. No pretension, just good coffee.

AI-assisted description, based on roaster & cupping data.

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