Microroastery
Ethiopia - Bensa Kelada
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Single origin Ethiopian coffee from Bensa in the Sidama region, grown at 2,100-2,200 metres. Naturally processed, with whole cherries dried on raised beds for around 20 days. Light roast with a juicy, silky body and clean, lingering finish. Flavour notes of sweet blueberry, tropical fruit and a floral bergamot finish. Works well for filter, pour over, AeroPress and cafetière, and as a bright, fruity espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sidama, Bensa
- Altitude
- 2100 - 2200 m.a.s.l
- Notes
- Bergamot, Black Tea, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dar…
AI-assisted description, based on roaster & cupping data.
More from Microroastery
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .