Brazil - Fazenda Dois Irmãos

Summary

A single-origin coffee from Fazenda Dois Irmãos in the Cerrado Mineiro region of Brazil, produced by the Baracat Sanchez family. The Red Catuaí variety is naturally processed and grown at 1,100–1,200 metres above sea level. Roasted medium-dark, it offers a smooth, velvety body with flavours of silky milk chocolate, rich cacao, and soft dried fruit sweetness. Works well black or with milk, across various brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

Cerrado Mineiro

Producer

Baracat Sanchez family

Altitude

1100 - 1200 m.a.s.l

Variety

Red Catuai

Notes

Cocoa, Dried Fruit, Milk Chocolate

The roaster

Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dar…