Seasonal Decaf
Seasonal Decaf
Microroastery

Seasonal Decaf

OriginColombia
Roast levelLight
ProcessWashed

Summary

A single origin Colombian decaf coffee from smallholder farms in Cauca, Nariño, Huila, Tolima and Coffee Axis regions, grown at 1450-2100m altitude. Varieties include Caturra, Colombia, Castillo and Catimor. Fully washed and decaffeinated using the Ethyl Acetate (sugar cane) process. Light-medium roast with a flavour profile of milk chocolate, caramel, hazelnut and dried apricot with a bright, clean finish. Suitable for filter brewing methods such as pour over, V60, Aeropress and cafetiere.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedYes — Sugarcane EA
Altitude1450 - 2100 m.a.s.l
VarietyColombia, Caturra, Castillo, Catimor
NotesCaramel, Dried Apricot, Milk Chocolate, Hazelnut

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The roaster

Microroastery
Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dark, offering both single origins and blends handpicked from around the world. Their philosophy is refreshingly simple: coffee should be authentic and available to everyone. Swing by their St Margaret's Street café or order online for seasonal espresso blends, a rotating Craft Coffee Selection Box, and monthly subscriptions designed to push you out of your comfort zone. They ship across Kent and the UK, and their blog digs into altitude, honey processing, and what makes fresh-roasted beans worth the extra effort. No pretension, just good coffee.

AI-assisted description, based on roaster & cupping data.

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