
Microroastery
Seasonal Decaf
OriginColombia
Roast levelLight
ProcessWashed
Summary
A single origin Colombian decaf coffee from smallholder farms in Cauca, Nariño, Huila, Tolima and Coffee Axis regions, grown at 1450-2100m altitude. Varieties include Caturra, Colombia, Castillo and Catimor. Fully washed and decaffeinated using the Ethyl Acetate (sugar cane) process. Light-medium roast with a flavour profile of milk chocolate, caramel, hazelnut and dried apricot with a bright, clean finish. Suitable for filter brewing methods such as pour over, V60, Aeropress and cafetiere.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedYes — Sugarcane EA
Altitude1450 - 2100 m.a.s.l
VarietyColombia, Caturra, Castillo, Catimor
NotesCaramel, Dried Apricot, Milk Chocolate, Hazelnut
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