Seasonal Decaf

Summary

A single origin Colombian decaf coffee from smallholder farms in Cauca, Nariño, Huila, Tolima and Coffee Axis regions, grown at 1450-2100m altitude. Varieties include Caturra, Colombia, Castillo and Catimor. Fully washed and decaffeinated using the Ethyl Acetate (sugar cane) process. Light-medium roast with a flavour profile of milk chocolate, caramel, hazelnut and dried apricot with a bright, clean finish. Suitable for filter brewing methods such as pour over, V60, Aeropress and cafetiere.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Sugarcane EA

Altitude

1450 - 2100 m.a.s.l

Variety

Colombia, Caturra, Castillo, Catimor

Notes

Caramel, Dried Apricot, Milk Chocolate, Hazelnut

The roaster

Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dar…