Colombia Excelso EP Huila
Colombia Excelso EP Huila
Microroastery

Colombia Excelso Ep Huila

OriginColombia
Roast levelMedium
ProcessWashed

Summary

A single origin specialty coffee from the Pitalito growing area in Huila, Colombia. Grown at altitudes between 1,340 and 1,800 metres, produced by a co-operative of nearly 5,000 smallholder farmers. The coffee is of the Caturra variety, fully washed and sundried, medium roasted. Flavour profile includes lively red berries, a gentle winey character, sweet caramel, and a clean chocolate finish with a smooth, balanced body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1340 - 1800 m.a.s.l
VarietyCaturra
NotesCaramel, Red Fruits, Winey, Chocolate

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The roaster

Microroastery
Microroastery

Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dark, offering both single origins and blends handpicked from around the world. Their philosophy is refreshingly simple: coffee should be authentic and available to everyone. Swing by their St Margaret's Street café or order online for seasonal espresso blends, a rotating Craft Coffee Selection Box, and monthly subscriptions designed to push you out of your comfort zone. They ship across Kent and the UK, and their blog digs into altitude, honey processing, and what makes fresh-roasted beans worth the extra effort. No pretension, just good coffee.

AI-assisted description, based on roaster & cupping data.

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