
Microroastery
Colombia Excelso Ep Huila
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A single origin specialty coffee from the Pitalito growing area in Huila, Colombia. Grown at altitudes between 1,340 and 1,800 metres, produced by a co-operative of nearly 5,000 smallholder farmers. The coffee is of the Caturra variety, fully washed and sundried, medium roasted. Flavour profile includes lively red berries, a gentle winey character, sweet caramel, and a clean chocolate finish with a smooth, balanced body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1340 - 1800 m.a.s.l
VarietyCaturra
NotesCaramel, Red Fruits, Winey, Chocolate
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