Microroastery
Colombia Excelso Ep Huila
OriginColombia
Roast levelMedium
ProcessNatural, Washed
Summary
A single origin specialty coffee from the Pitalito growing area in Huila, Colombia. Grown at altitudes between 1,340 and 1,800 metres, produced by a co-operative of nearly 5,000 smallholder farmers. The coffee is of the Caturra variety, fully washed and sundried, medium roasted. Flavour profile includes lively red berries, a gentle winey character, sweet caramel, and a clean chocolate finish with a smooth, balanced body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1340 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Red Fruits, Winey, Chocolate
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The roaster
Based in Canterbury, Kent, Microroastery is a small-batch specialty coffee roaster and café run by MR Coffee and his team. They roast a range from light to dar…
AI-assisted description, based on roaster & cupping data.
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