The Hay Espresso

OriginEthiopia, Colombia, Brazil

ProcessPulped Natural, Washed

Summary

The Hay Espresso is a signature espresso blend by Method Coffee Roasters. It combines coffees from Brazil (Sitio Da Torre, Mantiqueira), Colombia (La Sierra, Cundinamarca), and Ethiopia (Koke, Sidamo). Processed using pulped natural and washed methods. Grown at 1100-1950 MASL. Tasting notes include chocolate, caramel, citrus, hazelnut, orange, molasses, sweet mandarin and fruit. Designed for espresso but works across all brew methods. A well-balanced blend with smooth chocolatey flavour, caramel sweetness and citrus notes, great with milk.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1100 - 1950 m.a.s.l

NotesCaramel, Mandarin, Chocolate, Molasses, Orange, Hazelnut

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The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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