The Hay Espresso

Summary

The Hay Espresso is a signature espresso blend by Method Coffee Roasters. It combines coffees from Brazil (Sitio Da Torre, Mantiqueira), Colombia (La Sierra, Cundinamarca), and Ethiopia (Koke, Sidamo). Processed using pulped natural and washed methods. Grown at 1100-1950 MASL. Tasting notes include chocolate, caramel, citrus, hazelnut, orange, molasses, sweet mandarin and fruit. Designed for espresso but works across all brew methods. A well-balanced blend with smooth chocolatey flavour, caramel sweetness and citrus notes, great with milk.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Cundinamarca, Sidama, Mantiqueira

Altitude

1100 - 1950 m.a.s.l

Notes

Caramel, Mandarin, Chocolate, Molasses, Orange, Hazelnut

The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…