Sao Benedito

OriginBrazil

ProcessNatural

Summary

Single-origin coffee from producer Marcio de Carvalho Junqueira at Rancho Sao Benedito in the Serra de Mantiqueira region of Minas Gerais, Brazil. Grown at 1100-1600 metres above sea level, this Natural processed coffee features Yellow Bourbon, Catuai, and Catucai varieties. The cup profile offers notes of milk chocolate, biscuits, and almond with a smooth, indulgent flavour.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMarcio de Carvalho Junqueira

Altitude1100 - 1600 m.a.s.l

VarietyCatuai, Yellow Bourbon

NotesMilk Chocolate, Biscuits, Almond

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The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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