Method Roastery
Sao Benedito
OriginBrazil
ProcessNatural
Summary
Single-origin coffee from producer Marcio de Carvalho Junqueira at Rancho Sao Benedito in the Serra de Mantiqueira region of Minas Gerais, Brazil. Grown at 1100-1600 metres above sea level, this Natural processed coffee features Yellow Bourbon, Catuai, and Catucai varieties. The cup profile offers notes of milk chocolate, biscuits, and almond with a smooth, indulgent flavour.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Serra da Mantiqueira, Minas Gerais
- Producer
- Marcio de Carvalho Junqueira
- Altitude
- 1100 - 1600 m.a.s.l
- Variety
- Catuai, Yellow Bourbon
- Notes
- Milk Chocolate, Biscuits, Almond
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The roaster
Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…
AI-assisted description, based on roaster & cupping data.
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