013 Rudder Blend Medium Dark

OriginKenya, Honduras, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

A medium-dark roast blend from PHILOCOFFEA, designed as a balanced everyday coffee. It combines beans from Kenya (Karagoto, Nyeri), Brazil (Fazenda Passeio, Sul de Minas), and Honduras (Classic Marcala, La Paz). The cup offers a slight bitterness with a lingering sweetness, balancing acidity, bitterness, and sweetness. It is smooth and versatile, suitable for any time of day. The blend includes varieties such as SL28, SL34, Batian, Ruiru 11, Yellow Bourbon, Catuai, Lempira, and IHCAFE 90, processed using washed, natural, and fully washed methods.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 20 g
Water: 300 g
Temperature: 85°C

Grind: medium-coarse (Commander C40 MK4 27-33 clicks)

Set up your grinder

0:00Pour 60g water
0:40Pour to 120g (add 60g)
1:20Pour to 180g (add 60g)
2:00Pour to 240g (add 60g)
2:40Pour to 300g (add 60g)
3:30Drawdown complete

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Adolfo Henrique Ferreira
Altitude: 1100 - 1800 m.a.s.l
Variety: SL34, Catuai, Yellow Bourbon, Batian, SL28, Ruiru 11, Lempira, IHCAFE 90
Notes: Sweet

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The roaster

Philocoffea

Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…

AI-assisted description, based on roaster & cupping data.

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