Method Roastery
Hay Blend
OriginEthiopia, Colombia, Brazil
ProcessPulped Natural, Washed
Summary
The Hay is an espresso blend from Method Coffee Roasters. It combines coffees from Brazil (Sao Benedito, Mantiqueira), Colombia (La Sierra), and Ethiopia (Koke). Processed using pulped natural and washed methods. Tasting notes include smooth chocolate, caramel sweetness, and citrus notes. A well-balanced blend that works great with milk, suitable for espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1100 - 1950 m.a.s.l
- Notes
- Caramel, Chocolate, Citrus
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The roaster
Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…
AI-assisted description, based on roaster & cupping data.
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