
Method Roastery
Ethiopia - Lalesa
OriginEthiopia
ProcessNatural
Summary
A single-origin natural processed coffee from Ethiopia, sourced from Ephtah smallholders at the Lalesa washing station in Gedeb, Gedeo Zone. The coffee cherries were shade-dried on raised beds under forest canopy for approximately 25 days, hand-turned every fifteen minutes for even drying. Expect notes of peach, mango and milk chocolate with a mellow acidity, good body and balance.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEphtah smallholders at Lalesa station
Altitude2100 - 2350 m.a.s.l
NotesMango, Milk Chocolate, Peach
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