Method Roastery
Ethiopia - Lalesa
OriginEthiopia
ProcessNatural
Summary
A single-origin natural processed coffee from Ethiopia, sourced from Ephtah smallholders at the Lalesa washing station in Gedeb, Gedeo Zone. The coffee cherries were shade-dried on raised beds under forest canopy for approximately 25 days, hand-turned every fifteen minutes for even drying. Expect notes of peach, mango and milk chocolate with a mellow acidity, good body and balance.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Gedeo Zone, Gedeb
- Producer
- Ephtah smallholders at Lalesa station
- Altitude
- 2100 - 2350 m.a.s.l
- Notes
- Mango, Milk Chocolate, Peach
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The roaster
Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…
AI-assisted description, based on roaster & cupping data.
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