Ethiopia - Lalesa
Ethiopia - Lalesa
Method Roastery

Ethiopia - Lalesa

OriginEthiopia
ProcessNatural

Summary

A single-origin natural processed coffee from Ethiopia, sourced from Ephtah smallholders at the Lalesa washing station in Gedeb, Gedeo Zone. The coffee cherries were shade-dried on raised beds under forest canopy for approximately 25 days, hand-turned every fifteen minutes for even drying. Expect notes of peach, mango and milk chocolate with a mellow acidity, good body and balance.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEphtah smallholders at Lalesa station
Altitude2100 - 2350 m.a.s.l
NotesMango, Milk Chocolate, Peach

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The roaster

Method Roastery
Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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