Ethiopia - Lalesa

Summary

A single-origin natural processed coffee from Ethiopia, sourced from Ephtah smallholders at the Lalesa washing station in Gedeb, Gedeo Zone. The coffee cherries were shade-dried on raised beds under forest canopy for approximately 25 days, hand-turned every fifteen minutes for even drying. Expect notes of peach, mango and milk chocolate with a mellow acidity, good body and balance.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Ephtah smallholders at Lalesa station

Altitude

2100 - 2350 m.a.s.l

Notes

Mango, Milk Chocolate, Peach

The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…