Mamam
Tanzania Sambewe Pb
OriginTanzania
ProcessWashed
Summary
A washed coffee from Tanzania's Mbeya region, produced by Sambewe Station in collaboration with over 400 smallholder farmers organized under AMCOS. Grown at 1700m altitude, this peaberry selection of the Kent variety offers a full, complex flavour with exceptional sweetness and balanced acidity. The coffee undergoes hand-picking, flotation sorting, 18-36 hour fermentation, channel washing, and 14-30 days of drying on African beds.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Songwe, Mbozi
- Producer
- Sambewe Station / AMCOS
- Altitude
- 1700 m.a.s.l
- Variety
- Kent
- Notes
- Sweet
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The roaster
Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sens…
AI-assisted description, based on roaster & cupping data.
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