Tanzania Sambewe Pb

OriginTanzania

ProcessWashed

Summary

A washed coffee from Tanzania's Mbeya region, produced by Sambewe Station in collaboration with over 400 smallholder farmers organized under AMCOS. Grown at 1700m altitude, this peaberry selection of the Kent variety offers a full, complex flavour with exceptional sweetness and balanced acidity. The coffee undergoes hand-picking, flotation sorting, 18-36 hour fermentation, channel washing, and 14-30 days of drying on African beds.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerSambewe Station / AMCOS

Altitude1700 m.a.s.l

VarietyKent

NotesSweet

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The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sensitive, reliable approach to what's in your cup. The latest releases lean into serious single origins: a Kenya PB, a Colombia Geisha, Tanzania PB. Mamam ships across the EU (free above certain thresholds) and keeps things straightforward with separate filter and espresso categories plus brew guides for V60 and Aeropress. No fuss, no pretension — just honest coffee shaped by real experience. They want every sip to spark a smile and a conversation. If you're after something transparent and built on years of learning rather than hype, this is your everyday roaster.

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