Burundi Gihere (filter)

OriginBurundi

ProcessNatural

Summary

A natural processed Bourbon coffee from the Gihere Washing Station in the Ngozi region of Burundi. The washing station, established in 1984, receives coffee from over 1,600 small-holder farmers who hand-pick ripe cherries. The coffee is dried on over 200 drying tables before being transported to Gitega for dry milling and export. Grown at 1800 meters altitude.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerGihere Washing Station

Altitude1800 m.a.s.l

VarietyBourbon

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The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sensitive, reliable approach to what's in your cup. The latest releases lean into serious single origins: a Kenya PB, a Colombia Geisha, Tanzania PB. Mamam ships across the EU (free above certain thresholds) and keeps things straightforward with separate filter and espresso categories plus brew guides for V60 and Aeropress. No fuss, no pretension — just honest coffee shaped by real experience. They want every sip to spark a smile and a conversation. If you're after something transparent and built on years of learning rather than hype, this is your everyday roaster.

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