Mamam
Burundi Gihere (filter)
OriginBurundi
ProcessNatural
Summary
A natural processed Bourbon coffee from the Gihere Washing Station in the Ngozi region of Burundi. The washing station, established in 1984, receives coffee from over 1,600 small-holder farmers who hand-pick ripe cherries. The coffee is dried on over 200 drying tables before being transported to Gitega for dry milling and export. Grown at 1800 meters altitude.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Gihere Washing Station
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon
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The roaster
Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sens…
AI-assisted description, based on roaster & cupping data.
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