Brazil Monteiro Lobato (espresso)

OriginBrazil

ProcessNatural

Summary

A Brazilian coffee from the Monteiro Lobato farm in the Sao Paulo region, grown at 1000 meters altitude. This natural processed coffee features Obata and Catuai varieties, offering a balanced cup with medium body, chocolate and nutty undertones, and stone fruit notes. The beans undergo 12 days of patio drying, 10 hours of mechanical drying, and 15 days in wooden silos for flavor development.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerMonteiro Lobato

Altitude1000 m.a.s.l

VarietyCatuai, Obatã

NotesChocolate, Stone Fruit, Nutty

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The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sensitive, reliable approach to what's in your cup. The latest releases lean into serious single origins: a Kenya PB, a Colombia Geisha, Tanzania PB. Mamam ships across the EU (free above certain thresholds) and keeps things straightforward with separate filter and espresso categories plus brew guides for V60 and Aeropress. No fuss, no pretension — just honest coffee shaped by real experience. They want every sip to spark a smile and a conversation. If you're after something transparent and built on years of learning rather than hype, this is your everyday roaster.

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