Mamam
Brazil Monteiro Lobato (espresso)
OriginBrazil
ProcessNatural
Summary
A Brazilian coffee from the Monteiro Lobato farm in the Sao Paulo region, grown at 1000 meters altitude. This natural processed coffee features Obata and Catuai varieties, offering a balanced cup with medium body, chocolate and nutty undertones, and stone fruit notes. The beans undergo 12 days of patio drying, 10 hours of mechanical drying, and 15 days in wooden silos for flavor development.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Monteiro Lobato
- Altitude
- 1000 m.a.s.l
- Variety
- Catuai, Obatã
- Notes
- Chocolate, Stone Fruit, Nutty
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The roaster
Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sens…
AI-assisted description, based on roaster & cupping data.
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