Burundi Gihere (espresso)

OriginBurundi

ProcessNatural

Summary

A natural processed coffee from the Gihere Washing Station in the Ngozi region of Burundi. This coffee is produced by over 1,600 small-holder farmers, each with an average of 250 trees. The washing station, established in 1984, features soaking and floating tanks and over 200 drying tables. The variety is Bourbon, grown at an altitude of 1800 meters. The coffee is dried on raised beds before being transported to Gitega for dry milling and export.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerGihere Washing Station

Altitude1800 m.a.s.l

VarietyBourbon

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The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sensitive, reliable approach to what's in your cup. The latest releases lean into serious single origins: a Kenya PB, a Colombia Geisha, Tanzania PB. Mamam ships across the EU (free above certain thresholds) and keeps things straightforward with separate filter and espresso categories plus brew guides for V60 and Aeropress. No fuss, no pretension — just honest coffee shaped by real experience. They want every sip to spark a smile and a conversation. If you're after something transparent and built on years of learning rather than hype, this is your everyday roaster.

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