Mamam
Burundi Gihere (espresso)
OriginBurundi
ProcessNatural
Summary
A natural processed coffee from the Gihere Washing Station in the Ngozi region of Burundi. This coffee is produced by over 1,600 small-holder farmers, each with an average of 250 trees. The washing station, established in 1984, features soaking and floating tanks and over 200 drying tables. The variety is Bourbon, grown at an altitude of 1800 meters. The coffee is dried on raised beds before being transported to Gitega for dry milling and export.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Gihere Washing Station
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon
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Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sens…
AI-assisted description, based on roaster & cupping data.
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