Brazil Monteiro Lobato (Filter)
Brazil Monteiro Lobato (Filter)
Mamam

Brazil Monteiro Lobato (filter)

OriginBrazil
ProcessNatural

Summary

Brazilian coffee from Monteiro Lobato farm in the Rio Pardo region of Sao Paulo, grown at 1000m altitude. Varieties: Obata and Catuai. Naturally processed with 12 days on patio, 10 hours in mechanical dryers, and 15 days in wooden Tulhas. Flavour profile includes balanced acidity, medium body, with notes of chocolate, nutty undertones, and stone fruit.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMonteiro Lobato
Altitude1000 m.a.s.l
VarietyCatuai, Obatã
NotesChocolate, Stone Fruit, Nutty

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The roaster

Mamam
Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sensitive, reliable approach to what's in your cup. The latest releases lean into serious single origins: a Kenya PB, a Colombia Geisha, Tanzania PB. Mamam ships across the EU (free above certain thresholds) and keeps things straightforward with separate filter and espresso categories plus brew guides for V60 and Aeropress. No fuss, no pretension — just honest coffee shaped by real experience. They want every sip to spark a smile and a conversation. If you're after something transparent and built on years of learning rather than hype, this is your everyday roaster.

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