Mamam
Brazil Monteiro Lobato (filter)
OriginBrazil
ProcessNatural
Summary
Brazilian coffee from Monteiro Lobato farm in the Rio Pardo region of Sao Paulo, grown at 1000m altitude. Varieties: Obata and Catuai. Naturally processed with 12 days on patio, 10 hours in mechanical dryers, and 15 days in wooden Tulhas. Flavour profile includes balanced acidity, medium body, with notes of chocolate, nutty undertones, and stone fruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Monteiro Lobato
- Altitude
- 1000 m.a.s.l
- Variety
- Catuai, Obatã
- Notes
- Chocolate, Stone Fruit, Nutty
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The roaster
Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sens…
AI-assisted description, based on roaster & cupping data.
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