Colombia Luis Anibal Calderon - Filter

Summary

A natural-processed coffee from Finca Villa Betulia in Huila, Colombia, produced by Luis Aníbal Calderón. This lot is of the Colombia variety, developed by Cenicafé for rust resistance and cup quality. The cherries undergo a 25-hour dry fermentation and are slowly dried for about 25 days in a parabolic dryer, resulting in a coffee with pronounced sweetness, fruit intensity, and aromatic complexity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

Huila

Producer

LUIS ANIBAL CALDERON

Altitude

1450 m.a.s.l

Variety

Colombia

Notes

Sweet

The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sens…