Colombia Finca El Placer

OriginColombia

ProcessNatural

Summary

A specialty coffee from Colombia's Huila region, specifically the Acevedo municipality. Produced by Jesús Arbey Iquira at Finca El Placer, grown at 1,750 meters above sea level. The coffee is of the rare Pink Bourbon variety, a hybrid of Red and Yellow Bourbon. Processed using the natural method, where ripe cherries are hand-sorted and dried on raised beds for at least two weeks. Roasted for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJesús Arbey Iquira

Altitude1750 m.a.s.l

VarietyPink Bourbon

NotesCocoa, Raspberry, Floral, Strawberry

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The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sensitive, reliable approach to what's in your cup. The latest releases lean into serious single origins: a Kenya PB, a Colombia Geisha, Tanzania PB. Mamam ships across the EU (free above certain thresholds) and keeps things straightforward with separate filter and espresso categories plus brew guides for V60 and Aeropress. No fuss, no pretension — just honest coffee shaped by real experience. They want every sip to spark a smile and a conversation. If you're after something transparent and built on years of learning rather than hype, this is your everyday roaster.

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