Symbiosis Geisha · Finca Deborah
Summary
Symbiosis is a Geisha coffee from Finca Deborah in Volcan, Panama, produced by Jamison Savage. The cherries are hand-picked with a Brix of 21-24, double-sorted, and fermented over 100 hours in sealed tanks without inert gas, creating a natural anaerobic environment. After fermentation, the coffee is dried on African beds for about 20 days. The cup is complex with lychee sweetness, vibrant acidity of caramelized plums, and lingering notes of fine port wine. Cupping score 93, grown at 1950m.
V60
- Coffee in
- 20 g
- Coffee out
- 300 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Coarse
- 1.Pour 40 g
- 2.Pour 80 g
- 3.Pour 60 g
- 4.Pour 60 g
- 5.Pour 60 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 93
- Producer
- Finca Deborah · Jamison Savage
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Plum, Port Wine
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The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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