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Caballero Pedernal
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Caballero Pedernal
LF Coffee

Caballero Pedernal

OriginHonduras
Roast levelLight
ProcessWashed

Summary

Single-origin washed coffee from Honduras, grown at 1600m in Chincacla near Marcala by the Caballero family. Catuai variety, processed at the Caballeros' own Xinacla wet mill. Light roast with a bright plum sweetness, notes of cantuccini, amaretti, raisin and vanilla, and a dessert-like finish.

AI-assisted description, based on roaster & cupping data.
Brew guide

Espresso

Coffee in
19 g
Coffee out
47 g
Time
30 s
Temperature
94°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Cupping score
87.3
Region
Chinacla, Marcala
Producer
Caballero Family
Altitude
1600 m.a.s.l
Variety
Catuai
Notes
Amaretto, Plum, Biscuit, Raisin, Vanilla

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The roaster

LF Coffee
LF Coffee

LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…

AI-assisted description, based on roaster & cupping data.

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