
Caballero Pedernal
Summary
Single-origin washed coffee from Honduras, grown at 1600m in Chincacla near Marcala by the Caballero family. Catuai variety, processed at the Caballeros' own Xinacla wet mill. Light roast with a bright plum sweetness, notes of cantuccini, amaretti, raisin and vanilla, and a dessert-like finish.
Espresso
- Coffee in
- 19 g
- Coffee out
- 47 g
- Time
- 30 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87.3
- Region
- Chinacla, Marcala
- Producer
- Caballero Family
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Amaretto, Plum, Biscuit, Raisin, Vanilla
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The roaster

LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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