Aril Geisha
Summary
Aril Geisha is a micro-lot from Finca Deborah, produced by Jamison Savage in Volcán, Chiriquí, Panama, at 1950m altitude. This Geisha variety undergoes an extended natural carbonic maceration with a washed finish. The cup is bright and aromatic with notes of nectarine, passion fruit and ripe raspberry, lifted by sparkling citric acidity, with a silky body and a clean, precise finish. Light roast, harvested 2025.
V60
- Coffee in
- 20 g
- Coffee out
- 300 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Coarse
- 1.Pour 40 g of water
- 2.Pour 80 g of water
- 3.Pour 60 g of water
- 4.Pour 60 g of water
- 5.Pour 60 g of water
Total brew time: 2:30–3:30 min
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Finca Deborah · Jamison Savage
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Nectarine, Raspberry, Passion Fruit
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The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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