
Chapadão
Summary
Chapadão is a naturally processed single-origin coffee from Brazil, grown on Chapadão Farm in Fortaleza de Minas by producer Sebastião Curimbaba. This Icatu variety offers a medium body with a smooth, creamy mouthfeel and intense notes of fine caramel, sweet almonds and chocolate sweetness.
V60
- Coffee in
- 20 g
- Coffee out
- 300 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Coarse
- 1.Pour 40 g
- 2.Pour 80 g
- 3.Pour 60 g
- 4.Pour 60 g
- 5.Pour 60 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.5
- Region
- Fortaleza de Minas
- Producer
- Sebastião Curimbaba
- Altitude
- 1200 m.a.s.l
- Variety
- Icatu
- Notes
- Caramel, Chocolate, Almond
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The roaster

LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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