Amoruso

OriginPanama

Roast levelDark

ProcessWashed

Summary

Amoruso is a single origin washed Catuai coffee from Finca Lérida in Boquete, Panama, produced by María Antonella Amoruso. Grown at 1990-2100 meters, it is roasted medium dark and brews a bold, chocolatey espresso with notes of wild honey and sweet cane sugar. It is designed for espresso and also works well in milk-based drinks.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19 g
Coffee out: 41 g
Time: 30 s
Temperature: 91.5°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Cupping score: 86
Region: Boquete
Producer: Finca Lérida · María Antonella Amoruso
Altitude: 1990 - 2100 m.a.s.l
Variety: Catuai
Notes: Chocolate, Cane Sugar

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

LF Coffee

LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website