Comal
Summary
Comal is a washed specialty coffee from Huehuetenango, Guatemala, produced by 124 female producer-members of the COMAL cooperative. The blend consists of Bourbon, Catuai, Caturra and Pache varieties grown at 1400-2000 meters. It offers a flavour profile of sweet chocolate cake, fine caramel and sweet almond aftertaste, with a creamy mouthfeel and full body. Cupping score 84. Roast profile: medium dark.
Espresso
- Coffee in
- 19 g
- Coffee out
- 41 g
- Time
- 30 s
- Temperature
- 91.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- 124 Female producer-members with COMAL
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Pache
- Notes
- Caramel, Chocolate, Almond
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The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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