Nirvana Geisha · Finca Deborah
Summary
Nirvana Geisha is a Panama coffee from Finca Deborah, produced by Jamison Savage at 1950m in Volcán. This Geisha variety undergoes a nitrogen macerated natural anaerobic process, with cherries slowly dried for up to 30 days. The cup is complex with a syrupy mouthfeel and notes of sweet peach tarts, lychee, brown sugar sweetness and fine floral notes. Cupping score 93.
V60
- Coffee in
- 20 g
- Coffee out
- 300 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Coarse
- 1.Pour 40 g of water
- 2.Pour 80 g of water
- 3.Pour 60 g of water
- 4.Pour 60 g of water
- 5.Pour 60 g of water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 93
- Producer
- Jamison Savage
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Peach, Brown Sugar, Floral
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The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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