Lerida Geisha Honey · Finca Lerida
Summary
This single-origin Geisha comes from Finca Lerida in Boquete, Panama, produced by María Antonella Amoruso. The honey-processed coffee is carefully hand-picked at peak ripeness, depulped, and slowly dried. The cup is exceptional and elegant, with raw honey sweetness, a smooth and silky texture, and juicy notes of green grapes and bright flowers. It has a cupping score of 91 and is roasted light.
V60
- Coffee in
- 20 g
- Coffee out
- 300 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Coarse
- 1.Pour 40g
- 2.Pour 80g
- 3.Pour 60g
- 4.Pour 60g
- 5.Pour 60g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 91
- Producer
- María Antonella Amoruso
- Altitude
- 1670 - 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Floral, Honey
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The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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