Iridescence Geisha · Jamison Savage

OriginPanama

Roast levelLight

ProcessCarbonic Maceration, Washed

Summary

A washed carbonic macerated Geisha from Finca Deborah in the Boquete Valley and Volcan region of Panama, produced by Jamison Savage. Grown at 1950 meters and lightly roasted, this transparent, crisp coffee offers lychee notes, honey sweetness, and a long strawberry ice cream-like aftertaste.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 20 g
Coffee out: 300 g
Water: 300 g
Time: 2:30
Temperature: 93°C

Grind: Coarse

1.Pour 40g
2.Pour 80g
3.Pour 60g
4.Pour 60g
5.Pour 60g

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 90
Producer: Jamison Savage
Altitude: 1950 m.a.s.l
Variety: Geisha
Notes: Lychee, Honey, Strawberry

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The roaster

LF Coffee

LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…

AI-assisted description, based on roaster & cupping data.

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