Elipse Geisha · Finca Deborah
Summary
Elipse Geisha is a light-roasted Geisha coffee from Volcán, Panama, produced by Jamison Savage at Finca Deborah, grown at 1,950 m. The processing is natural nitrogen macerated: whole cherries are fermented in nitrogen-filled tanks for about 50 hours, then washed and shade-dried on multi-tier beds. The cup is elegant and floral, with rose, jasmine, rich sweetness and gentle raspberry acidity. Cupping score 92.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 93°C
Grind: coarse
- 1.Pour 40 g
- 2.Pour 80 g
- 3.Pour 60 g
- 4.Pour 60 g
- 5.Pour 60 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Jamison Savage
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Raspberry, Sweet, Jasmine
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The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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