
Elida Geisha Natural Asd · Lamastus
Summary
A Geisha variety coffee from Elida Estate in Boquete, Panama, produced by Lamastus Family Estates. Processed using the Natural Anaerobic Slow Dried (ASD) method, it offers a fruity, vibrant cup with clarity and balance, featuring notes of sweet cherry, juicy blood orange, delicate floral aromatics and a lingering ripe peach finish.
V60
- Coffee in
- 20 g
- Coffee out
- 300 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 93°C
Grind: coarse
- 1.Pour 40 g of water
- 2.Pour 80 g of water
- 3.Pour 60 g of water
- 4.Pour 60 g of water
- 5.Pour 60 g of water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Lamastus Family Estates
- Altitude
- 1670 - 1959 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Blood Orange, Cherry
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The roaster

LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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